Honoring the legendary pitmasters and teams who have made their mark at the Fiddlers' Frolics BBQ Cook-Off.
The Fiddlers' Frolics BBQ Hall of Fame recognizes the cook-off teams who have demonstrated exceptional skill, dedication, and sportsmanship over the years. Since the BBQ cook-off began in April 1980, teams from across Texas have gathered in Hallettsville to compete for bragging rights and trophies.
The Hall of Fame honors those who have left a lasting mark on this beloved tradition through years of participation, competition success, and contributions to the cook-off community.
Inductees Honored
Years of BBQ History
Teams Competing Annually
Inducted 2017
Competing since the very first cook-off in April 1980, representing the spirit and dedication of the tradition.
Inducted 2018
Present when the BBQ cook-off was first discussed in 1980. Original competitors who helped shape the event.
Inducted 2019
Started coming over 20 years ago, learning the ropes before launching their own team. A testament to mentorship.
Inducted 2022
Led by John David Henneke, representing the family traditions that make this a generational event.
| YEAR | INDUCTEE(S) |
|---|---|
| 2025 | Profield Services |
| 2024 | Jansky Sand and Gravel |
| 2023 | Anthony "Crimp" Grahmann |
| 2022 | John David Henneke "Henneke Sizzlers" |
| 2022 | The Good Stuff of Sweet Home, TX |
| 2019 | Flag City Cookers |
| 2018 | George & Otto Cervenka |
| 2017 | Still Hanging On |
One of the largest BBQ competitions in the region, drawing over 130 teams each year. Pitmasters compete in categories like Brisket, Pork Ribs, Chicken, Sausage, Gumbo, and Jackpot Beans for trophies and bragging rights.
View Cook-Off Info & Sign Up →Learn about competition categories, rules, and how to register your team.
View Cook-Off Info →Discover the legends of Texas fiddle music honored at Fiddlers Frolics.
View Fiddlers HOF →Think your team has what it takes? Register for the 2026 Fiddlers' Frolics BBQ Cook-Off.
